fried chicken

buttermilk-marinated tennessee hot chicken breaded, fried, and seasoned with cayenne, lemon, and thyme. served with bread, pickles, and coleslaw.

$8

pulled pork

pecan chip smoked boston pork butt with duke's mayonnaise coleslaw on a house-made brioche bun. served with cornbread.

$8

pimento cheese

cheddar and pepperjack with duke's mayonnaise, green tabasco, pickled jalapeƱo.

with crackers $6

as a sandwich, served with coleslaw $8

mains

beetloaf

roasted beets with black eyed pea, carrot, onion, mushroom, spinach., with ketchup and sunflower seed glaze.

with vegan gravy $6

open-faced, with black eyed peas $8

seasonal veg gratin

farmer's market vegetables sliced and roasted with olive oil and herbs. served with black eyed peas.

$7

mac & cheese

cheddar, gouda, with parmesan chips and pea tendrils. served with braised greens.

 $7

with ham $8

sides

hush puppies

$4

creamed corn

$4

deviled eggs

half dozen $4

summer salad

serrano-compressed cucumber, white peach, honey, basil, red onion, chive, with lemon vinaigrette

$4

horicot vert

with heirloom tomato, smoked peach puree, hazelnut, and arugula.

$4

with blue cheese $4.50

braised greens

$4

special

biscuits and gravy

sweet potato biscuits and classic country gravy.

$8

open 1pm-1am thurs-tues in front of the grackle - closed wednesdays - 1700 east 6th - (512) 962-3674