buttermilk-marinated tennessee hot chicken breaded, fried, and seasoned with cayenne, lemon, and thyme. served with bread, pickles, and coleslaw.
pecan chip smoked boston pork butt with duke's mayonnaise coleslaw on a house-made brioche bun. served with cornbread.
cheddar and pepperjack with duke's mayonnaise, green tabasco, pickled jalapeño.
with crackers $6
as a sandwich, served with coleslaw $8
roasted beets with black eyed pea, carrot, onion, mushroom, spinach., with ketchup and sunflower seed glaze.
with vegan gravy $6
open-faced, with black eyed peas $8
seasonal veg gratin
farmer's market vegetables sliced and roasted with olive oil and herbs. served with black eyed peas.
mac & cheese
cheddar, gouda, with parmesan chips and pea tendrils. served with braised greens.
with ham $8
half dozen $4
serrano-compressed cucumber, white peach, honey, basil, red onion, chive, with lemon vinaigrette
with heirloom tomato, smoked peach puree, hazelnut, and arugula.
with blue cheese $4.50
biscuits and gravy
sweet potato biscuits and classic country gravy.
sample menu only -- items and prices may change without notice
open 6pm-sold out mon, thur, fri, open 2pm-sold ou sat, sun in front of the grackle - closed tuesdays, wednesdays
1700 east 6th - (512) 962-3674