the chef's table at red star southern
the chef's table at red star southern features a highly seasonal tasting menu featuring dishes representative of the meal's theme.
theme: food trailer
black eyed peas
mac & cheese
black eyed pea, carrot
$85 per person
the chef's table at red star southern is available by reservation only. to purchase tickets, please email us at email@example.com
your ticket is inclusive of all food and any beverages you select. Please arrive within 15 minutes of your ticket time or we may be unable to serve you. pricing may vary by time and day of week, just as a ticket would for different seats in a theater or sporting event. all patrons are limited to two table purchases per season. since we are not billing our patrons at the time of the dinner we are adding a 20% service charge at the time of purchase.
open friday & saturday, 6pm-sold out - in front of wonderland - 1104 east 6th - (512) 962-3674