the chef's table at red star southern

the chef's table at  red star southern features a highly seasonal tasting menu featuring dishes representative of the meal's theme.

current menu

theme: food trailer

 

amuse

deviled egg

 

horicot vert

tomato, peach

hazelnut, arugula

 

gratin

vegetables, herbs

black eyed peas

 

mac & cheese

cheddar, gouda

parmesan, greens

 

chicken

cayenna, lemon

thyme, pickle

 

beet

black eyed pea, carrot

mushroom, spinach

 

pork

smoke, brioche

coleslaw, cornbread

 

pimento

cheddar, pepperjack

jalapeƱo, tobasco

 

white peach

honey, lemon

cucumber, basil

 

$85 per person

tickets

the chef's table at  red star southern is available by reservation only. to purchase tickets, please email us at info@redstarsouthern.com

 

your ticket is inclusive of all food and any beverages you select. Please arrive within 15 minutes of your ticket time or we may be unable to serve you. pricing may vary by time and day of week, just as a ticket would for different seats in a theater or sporting event. all patrons are limited to two table purchases per season. since we are not billing our patrons at the time of the dinner we are adding a 20% service charge at the time of purchase.

open friday & saturday, 6pm-sold out - in front of wonderland - 1104 east 6th - (512) 962-3674