cheddar and pepperjack with duke's mayonnaise, green tabasco, pickled jalapeño.
erica waksmunski, formerly the pastry binary trading singapore chef at congress (austin), flyte (nashville), everest (chicago), and chez tj (bay area).
friday and saturday from 6:00pm until we sell out.
buttermilk-marinated tennessee hot chicken breaded, fried, and seasoned with cayenne, lemon, and thyme.
because "fuck it," that's why. we're just making food for you to put in your face-hole. do you need any better reason?
pecan chip smoked boston pork butt with duke's mayonnaise binary option trading coleslaw on a house-made brioche bun.
the team (from left to right)
christine pastry chef -- florian saucier -- jason s. senior sous chef -- catherine grillardin -- stephanie boulangere -- erica w. executive chef -- desiree hostess -- robert commis cook -- abigaile banquet captain -- june r. sommelier -- jolene garde-manger -- rebecca m. front of house manager
k.i.a. (not pictured)
mario chef de partie -- jeffrey r. sous chef -- fernando poissonier -- scott w. h.r. director -- ryan t. operations -- ol' shitter jim community outreach & education director -- tim m. mixologist -- tom pit master
open friday & saturday, 6pm-sold out - in front of wonderland - 1104 east 6th - (512) 962-3674